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Maya Grill Menu
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Location:
At the very far end of the hall (away from the front desk) past
Pepper Market |
Breakfast
Buffet 7 a.m. - 11 a.m.
Adults $13.95 / Children 3-9 $8.95
Menu Sample
Biscuits
with Gravy, Bacon, Cold Cereals, Egg Burritos, French Toast, Ham, Hash
Browned Potatoes, Home Fries with Onions and Peppers, Mixed Fruit Salad,
Oatmeal and grits, Pastries, Sausage links, Scrambled Eggs, Whole
Fruits, Waffles with syrup
Beverages
Coffee/Tea,
Selection of
Juices, Milk and Hot Chocolate
Lunch
(Buffet
Items subject to Change)
Noon-2
p.m
$17.95 per person
Assorted
Breads and Rolls
Desserts
Selection of desserts from the Bakery
Hot
Station
Jambalaya, Penne Pasta tossed with Porcini sauce,
Chicken Pot Pie, Baked Mahi Veracruz, sautéed Vegetable Medley,
Garlic Mashed Potatoes and Red Beans and Sausage
Seasonal
Fruit Bar
Cantaloupe, Honeydew, Strawberries, Watermelon,
Whole Oranges, Whole Apples & Bananas
Salads
Mixed Greens with Choice of four Dressings, Tossed Caesar, Grilled
Marinated Vegetables, Anitpasto, Oriental Vegetables with Ginger Peanut
Dressing and Marinated Cucumbers
Dinner
Children Under
11
(All entrees include soft drink and scoop of ice cream)
Beef
Tenderloin Tips $8.95
Catch
of the Day $8.25
Fried
Shrimp $8.95
Grilled
Chicken Parmesan $8.25
Appetizers
Caribbean
Style Chicken Roll - served with mango ketchup and Napa slaw $7.95
Crabmeat
Chalupa - with Ixnipek salsa $7.95
Gulf
Shrimp Cocktail - served with traditional cocktail sauce and spicy
aioli $9.95
Pulled
Pork Empanada - served with chipotle cream $7.95
Seafood
Skillet - gulf shrimp, baby clams, mussels in a zesty tomato and
garlic sauce $9.95
Seafood
Margarita - Shrimp, lobster and mussels marinated in lime and
Herradura tequila $9.95
Seasonal
Greens Salad - $5.95
Soup
of the Day $5.99
Entrees
Beef Tenderloin Tips with
sautéed mushroom medley $23.99
Catch of the Day-
al Pastor $22.99
Chargrilled Chicken Breast - includes choice of potato and mixed
vegetables $19.99
Chilean Salmon Filet-
includes choice of potato and mixed vegetables $22.99
Mixed Grill - filet
mignon, fresh catch and St. Louis Style ribs, includes choice of potato
and mixed vegetables $29.99
Maya's Filet Mignon -
includes choice of potato and mixed vegetables $27.99
Our Traditional
Rib-Eye Steak - includes choice of potato and mixed vegetables
$26.99
Pan-Seared Duck
Breast with duck confit in mole sauce $25.99
Steak and Catch -
filet mignon and fresh catch of the day, includes choice of potato and
mixed vegetables $25.99
St. Louis Style Ribs
- includes choice of potato and mixed vegetables $19.99
Tamarind Marinated
Rack of Lamb served with Antilles couscous $23.99
Side Dishes
Baked Potato $4.95,
Steak Fries $4.95, Sweet Fried Plantains $4.95, Wild
Mushroom Ragout $4.95
(All Prices and Menus are Subject to
Change)
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