Citricos Dinner Menu

Citricos is closed Mondays & Tuesdays

Romaine - with ranch dressing $1.50

Veggie Plate - with peanut butter dip $1.50

Entrees

Crispy Fish - with tartar sauce $6.00

Grilled Filet of Beef $12.00

Grilled Chicken Breast Skewers $7.00

Mickey Pasta with Meat Sauce $6.25

Mickey Pasta with Marinara Sauce $5.49

Mickey Macaroni and Cheese $5.49

Mini Hot Dog with Fries $5.49

Create Your Own Ice Cream Sundae $5.25

Choice of Ice Cream - Strawberry, Chocolate, or Vanilla $2.75

Dalmatian Biscuits (Chocolate Eclairs) $6.00

Fruit Salad $2.75

Beastly Berry - Refreshing blend of raspberries

Oliver's Original Oreo - Ice cream-based with chocolate syrup and Oreo cookie crumbles

Simba's Mango Sensation - Tropical Blend of Mango

Abundant Flavors

Arancini - Crispy risotto with sausage and mozzarella- $8.00

Foie Gras Ravioli - in Shiitake Mushroom Jus- $9.00

Gateau of Crab - Jumbo lump crab and sweet corn sauce- $12.00

Pan Seared Quail - with creamy polenta- $10.00

Sauteed Shrimp - with Lemon, White Wine and Feta Cheese- $12.00

Warm Onion Tart - with a walnut vinaigrette- $8.00

Carrot Ginger Soup- with spiced cream and toasted pumpkin seeds- $8.00

Citricos Salade Maison - with cabernet vinaigrette- $7.00

Plat du Jour - with Chef's selection of meats and cheeses- $9.00

Salad of Romaine Lettuce - fresh hearts of palm, bleu cheese, late harvest riesling vinaigrette- $8.00

Warm Goat Cheese Salad - with arugula, frisee, lardons and marinated tomatoes- $9.00

Braised Veal Shank - with parsnip-potato puree and roasted vegetables- $33.00

Citricos Wine Pairing- Three wines paired to selected courses- $25.50

Grilled Swordfish- with Vegetable Pearl Pasta and Red Pepper Coulis- $27.00

Oven Roasted Lamb Sirloin - with Root Vegetable Crush, Basil Pesto, and Lamb Jus Reduction- 29.00

Oak Grilled Filet of Beef - Olive Oil Crushed Potatoes with sweet onions and mushrooms- $35.00

Pan Roasted Halibut- with yellow tomato pepper compote and spinach risotto- $28.00

Rotisserie Roasted Chicken - with sun-drenched tomato orzo and cilantro-lime broth- $25.00

Ragout of Seasonal Vegetables - with multigrain salad and marinated tofu- $23.00

Sauteed Salmon Filet - with roasted fennel, Yukon gold potatoes and black olive butter- $26.00

Desserts

Cheese Course- 
served with apple cherry compote and toasted pine nuts-$10.00

Citricos Cinderellabration - Bittersweet chocolate mousse tart with orange sauce $8.00

Lemon Cheese Cake- $8.00

Seasonal Berry Gratin- with champagne Grand Marnier sabayon $8.00

Tiramisu- with sauces of chocolate and vanilla- $8.00

Tropical Fruit Crème Brulee- $8.00

Trio of Sorbets du Jour- $8.00

Citropolitan - Classic cosmopolitan martini blended with lemon and lime liqueur $8.25

Citricos Bellini - Refreshing peaches and raspberries blended with sparkling wine $8.50

Cherry Kiss - Three Olives cherry vodka infused with maraschino cherries $8.00

Grand Floridian Iced Tea - Sauza Tequila, Skyy, Bombay, Bacardi, Blue Curacao, Sour Mix, and Sprite $8.25

Italian Lemon Drop -Absolut Citroen, Lemoncello, Splash of Lemon Lime in a Sugar Rim Glass $8.00

Melon Chi Chi - Melon Skyy vodka with coconut-pineapple mix and a splash of midori $8.00

Mango Mojito - Malibu Mango, fresh lime, muddled fresh mint, simple syrup and splash of club soda $8.00

Passionate Cooler - Refreshing blend of passion fruit and cognac Alize' mixed with orange juice and a splash of grenadine: $7.50

Razzberry Mojito - Bacardi Razz, Malibu Mango, fresh lime, muddled fresh mint, simple syrup and splash of club soda $8.00

(All Prices and Menus are Subject to Change)

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